60158 (7OZ) KEYSTONE / River Whey Creamery / Schertz, TX / Raw Cow / Firm

~7oz vacuum sealed wedge. Available by the each. In 2007, Susan Rigg headed to the Culinary Institute of America in New York. She returned home to found the Slow Food South Texas chapter. Her passion led her to cheese making. With raw milk sourced locally, Keystone is based on traditional Italian cheeses, resulting in a sweet and piquant bite. Once wheels are made, Susan rubs them in Texas extra virgin olive oil.