Organic Dutched Cocoa Powder

About Our Culinary Grade Cocoa Powder USDA Certified Organic Culinary Grade Cocoa Powder  Batch Tested and Verified Gluten Free Dutch-Processed (Alkalized) Cocoa with a high-fat content of 20-22% Product of Latin America, Packed in California Use for baking, chocolate-making, no-bake recipes, and even spice rubs for meat! Product Description Did you know chocolate comes from a fruit? Each fruit pod of the cocoa tree holds 40-50 seeds, better known as cocoa beans. These beans are finely ground to create rich, velvety cocoa powder. Anthony’s Organic Culinary Grade Cocoa Powder boasts a dark, rich color and a fat content of 20-22%, referring to the cocoa butter retained during processing. Unlike regular cocoa powder, our Culinary Grade Cocoa Powder is Dutch-processed (alkalized), giving it a smooth, dark chocolate flavor with less acidity. Its lower acidity makes it a perfect partner for baking powder, while regular cocoa powder typically pairs with baking soda in recipes. Use Anthony’