Algae Cooking Oil

We like it weird, but tbh, we were a tinge skeptical about Algae Cooking Club's new innovative oil. It's made from algae? Yup. Does it taste like it? Nope! After trying it out for ourselves, consider us officially in the club. Algae oil has the highest concentration of flavor-carrying, monounsatured fats, the highest smoke point of 535 degrees, and the lowest environmental impact. Achieve the crispiest yet fluffiest potatoes, ultimate soft scrambled eggs, and steakhouse-worthy sears. Not to mention it works great in dressings, dips and condiments.  A favorite of three Michelin star Chef Daniel Humm of Eleven Madison Park. Who can argue with that?