Savory Spring Honey

Savory Spring Single-Source Honey captures a fleeting moment in late May, just as the dandelions fade and the Buckthorn and Grey Dogwood begin to bloom. This raw, seasonal honey boasts a rich, maple-caramel flavor that reflects the complexity of spring’s wild landscape. Gathered from a single apiary during a narrow bloom window, this honey embodies our commitment to single-source purity, each jar traces back to one hive location during a specific springtime flow. The result is a deeply flavorful honey that’s perfect with mild cheeses, swirled into tea, or drizzled over warm, buttered toast. As a raw and unheated honey, it retains its natural enzymes and beneficial properties. Depending on the season, it may appear liquid, partially crystallized, or fully crystallized. For tips on gently warming raw honey, please visit our FAQ section for directions for how to liquefy raw honey. The Character and Uniqueness of Savor Spring Single-Source Honey Savory Spring Honey is produced from nectar