Holy Basil, Tulsi Krishna Plant

Ocimum tenuiflorum considered an annual herb in our zone 7 (hardy zones 9-11), Ocimum tenuiflorum plant is a member of the mint family with purple stems and leaves that mature into a light burgundy. Although in the mint family, it's cousin is sweet basil. It has a peppery taste and is usually drunk as Tulsi tea. Traditional usage (Ayurveda): stress, anxiety, heart disease, arthritis, diabetes, and dementia.  Drinking tulsi tea in the morning is a fantastic way to get started.  If you want to be an herbalist and are afraid you might tell somebody to take the wrong thing, then tell them to drink tulsi tea and you will be right every time. Holy basil is an import and sacred plant in India and supports immune health. The leaves smell of peppermint, lemon and a touch of licorice. Krishna is one of three types of holy basil. Care Likes full sun and rich, well drained soil. Growth Habit Reaches 12-16" at maturity. Toxicity According to the literature that we have found, Holy Basil is an effec