Ostrich Phở Bone Broth

Unique ostrich phở broth, simmered for 24 hours from pasture-raised ostrich bones with organic spices. Just add noodles, ostrich/emu meat, basil, bean sprouts, and Hoisin sauce for a flavorful and authentic phở bowl. Frozen for freshness. Ingredients: water, ostrich, apple cider vinegar, star anise, cinnamon, cardamom, coriander, fennel, ginger, onion, sea salt. (14 fl oz resealable pouch) COOKING INSTRUCTIONS FOR SIPPING: Heat to 165oF, stirring occasionally. Drink up & enjoy! FOR COOKING: Heat to 165oF in soups, greens, or as you would with any stock!