Truffle Infused Australian Wagyu Ribeye Spirals BMS 6-7
Was $95.99
SAVE 50%
$47.99
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For these steaks, we started with Stone Axe BMS6-7 Australian wagyu ribeyes spiral cut them then completely covered them in a truffle sauce and rolled and tied them back up! We then vacuum sealed them and let it marinate for 3 days. The steaks were then portioned and were left with a truffle sauce crust. The truffle sauce contains: meadow mushrooms, sunflower oil, extra virgin olive oil, summer truffle, black olives, sale, and flavorings. *Steaks sold individually*
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