Swordfish

Bring the King! Crowned as the Steak of the Sea, Swordfish offers a rich, fatty texture with a sweet, mild flavor for a hearty feast experience. Plus, it arrives already cut and trimmed for 100% yield.  Comes in 8 oz filets (avg. serving size per person: 1 filet) Arrives flash-frozen to naturally preserve flavor and texture Prep Tip: Remove from packaging before thawing; learn more tips here. Pairs with Merlot or Pilsner Recommended Recipe: Grilled Kabobs Also delicious with Salsa Verde Note: Consuming raw or undercooked seafood may increase your risk of foodborne illness.