Karakoy Gulluoglu | Turkish Nadir Dolama Baklava with Pistachio
Was $50.99
SAVE 22%
$39.99
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Nadir Dolama Baklava with Pistachios is made from 12 layers of filo pastry dough, generous amounts of chopped pistachios, and rolled carefully into a wrap. With less layers of filo pastry than usual, this baklava cooks faster and contains a more intense pistachio nut and butter taste. Ingredients: Beet sugar, water, wheat flour, ghee, pistachio kernel, wheat starch, egg, table salt Storage: We recommend storing your baklava in the refrigerator for maximum freshness and longevity. Baklava stored in the fridge can last up to 2+ months or longer in an airtight container.How to enjoy: For the best experience, warm up your baklava in a conventional or toaster oven for 5-7 minutes at a temperature no greater than 300°F.
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$45.99
(+$3)
$42.99
(-$3)
$49.99
(+$7)
$50.99
(+$1)
$39.99
(-$11)
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