Karakoy Gulluoglu | Baklava with Pistachio in Special Gift Box

A Turkish pistachio baklava in a specially made, fancy box with a beautiful presentation. Turkish baklava with pistachio is typically prepared using 40 layers of filo pastry dough. Part of what makes this baklava so great is that it uses pistachios cultivated in the famous region of Gaziantep, also known as gray pistachios. Antep Pistachios are considered some of the world's best pistachios and are considered one of the most notoriously delicious Turkish pistachios. Ingredients: pistachios, granulated sugar, water, wheat flour, plain oil, wheat starch, egg, salt Storage: We recommend storing your baklava in the refrigerator for maximum freshness and longevity. Baklava stored in the fridge can last up to 2+ months or longer in an airtight container.How to enjoy: For the best experience, warm up your baklava in a conventional or toaster oven for 5-7 minutes at a temperature no greater than 300°F.