Fridays From the Garden Cookbook

Our Take On It  Flamingo Estate sits high atop the hills of Los Angeles, hidden by a lush orchard and dense gardens. It’s a pleasure-obsessed paradise for those that believe in Mother Nature’s beauty and artistry. Its existence is validated by this cookbook with a foreword by Martha Stewart. It features stories by Richard Christiansen and recipes from local chefs, as well as more than 150 recipes from a year spent at Flamingo Estate. It’s a cookbook but also the story of a house that became a brand and a brand that became a rallying cry for regenerative farming and the myriad ways Mother Nature takes care of us when we take care of her. The Details (Are Everything)  423 Pages English language Hardcover  Released in January 2021 12 x 1.6 x 8.75” Designer SKU: GARDENCOOKBOOK