MASASHI KOBO Wa Gyuto 210mm (8 1/4") SLD Stainless Steel Forged Chefs Knife

MASASHI KOBO Wa Gyuto 210mm (8 1/4") SLD Steel Forged blade Sanmai-Uchi with Charred Octagonal Shaped Chestnut handle Please Click this link to see the movie [DESCRIPTION] Masashi Yamamoto of Masashi Kobo is a master blacksmith in Sanjo, Niigata Prefecture, who uses traditional techniques and is highly regarded by many knife enthusiasts for his outstanding craftsmanship. His careful, hand-crafted manufacturing process produces sharp, well-balanced knives, and his attention to detail shines through in everything from material selection to forging and finishing. [PRODUCT SPECIFICATION] Hagane: Hitachi Steel Co. SLD stainless steel (SKD11) C:1.5%, Si 0.3%, Mn:0.4%, Cr:12%, Mo:0.9%, Vo:0.3%   SUS-405 stainless iron cladding blade (Sanmai-uchi) Blade Length; 8 1/4 inch (210mm)  Handle Length; 5 1/8 inch (133mm)  Total Length; 14 1/4 inches (363mm)  Knife weight: approximately 6.1 oz. (172g) The heel part of the spine width is 3mm (1/8 inch) wide. The width from the heel to t