White Truffle Olive Oil

Our White Truffle infused EVOO has been created in tandem with Paolo Montanaro, president of the Italian Truffle Society in Alba, Italy. Paolo’s white truffle oil delightfully captures the delicate, sweet, garlicky, and mushroom aromas of a freshly foraged white winter truffle. Our fresh Super Premium EVOO base gives this pleasantly fragrant oil a spectacularly clean flavor with true-to-truffle aromas throughout. This is by far the best truffle oil on the market.    Excellent Complements Carpaccio Crostini Fine Cheeses Aioli Mushroom Velouté Creamy Sauces and Soups Hearty Meat Dishes Mashed Potatoes French Fries Popcorn Grilled Asparagus White Pizza Pasta, Risotto, & Polenta Grilled Fish and Lobster Eggs Ideas for use Its pleasurable flavor makes it not only an excellent finishing oil for potatoes, pasta, polenta, or risotto, It is a great oil to use with Dijon mustard in vinaigrettes. The combination of beef carpaccio, shaved parmesan, bitter greens, thinly sliced raw mushroom