Wyeast 1010 American Wheat Yeast

American Wheat Wyeast WY1010 Species : Ale Fermentation Temp Range (°F) : 58-74 Apparent Attenuation Range (%) : 74-78 Flocculation : Low Alcohol Tolerance : 10% Pitching/Fermentation : A strong fermenting, true top cropping yeast that produces a dry, slightly tart, crisp beer. Ideal for beers when a low ester profile is desirable. Notes : n/a Best Styles : American Wheat or Rye Beer, Cream Ale, Dusseldorf Altbier, Kolsch, Northern German Altbier Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us. Liquid Yeast Substitution : White Labs 320, White Labs 051 Dry Yeast Substitution : Danstar Munich, Nottingham, Windsor, BRY-97 American West Coast Ale Yeast (Danstar) Want to make a Yeast Starter? Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning br