FermFast Whisky Yeast with Enzyme

Used to ferment mashed grains or malt extract worts up to a maximum of 15% ABVFermFast Whisky Yeast with EnzymeUsed to ferment mashed grains or malt extract worts up to a maximum of 15% ABV. Cannotbe used with sugar solutions without separate nutrient addition. This product containsglucoamylase for the conversion of dextrins to fermentable sugars.Directions:Once mash or wort is prepared, allow to cool to 89 °F (32 °C). Add Whisky Yeast sachet contentsand stir well. Secure lid firmly onto fermenter, attach airlock and leave to ferment between70-89 °F (20-32 °C). Complete fermentation times are dependent on temperature.Please note: all grains must be fully enzymatically converted to dextrins by mashing withalpha-amylase before use. Click Here for More Info