Double Chocolate Stout All Grain Recipe
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Double Chocolate Stout All Grain Recipe

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Bold Chocolate Flavor! Double Chocolate Stout All Grain Recipe I created this recipe a few years ago for my sister who liked to drink stouts and eat chocolate and wanted to simplify the process. It's a medium gravity stout with a pound of chocolate malt and six ounces of baker's chocolate (not included) balanced with lactose. I like to use a British ale yeast with this one but you can get good results with the Fermentis S-04 dry yeast as well. Yield : 5 Gallons Original Gravity : 1.059 Final Gravity : 1.052 Color / SRM : Chocolate Brown Alcohol by Volume : 6.00% IBU (anticipated, alpha acids can fluctuate) : 31 Specialty Grains : Chocolate, Crystal 40L, Flaked Heat, Roasted Barley Hops : Cluster, EK Goldings Recipe Includes : Base Malt Grain, Specialty Grains & HopsView The Double Chocolate Stout All Grain Recipe Instructions here.

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