The World Atlas of Coffee: From Beans to Brewing

The bestselling reference updated and expanded with seven new coffee-growing countries. Praise for the first edition:"Fills a gap in the popular reference literature. Recommended."-- Booklist "The definitive guide.... Well-written, informative, and a must-have for general readers who want to know more about their favorite morning brew."-- Publishers Weekly "Educational, thought-provoking, and substantial. I've already recommended this book to (our) readers countless times."-- Barista Magazine The World Atlas of Coffee takes readers on a global tour of coffee-growing countries, presenting the bean in full-color photographs and concise, informative text. It covers where coffee is grown, the people who grow it and the cultures in which it is a way of life. It also covers the world of consumption -- processing, grades, the consumer and the modern culture of coffee. For this new edition, the author expanded his research travels over the last several years to include seven additional co