Red Snapper Fillet

Facts: Named after its skin's vibrant red hue.    Taste: Mild flavor, tender texture similar to a Porgy. Delicious buttery sweet taste and flakey texture.    Size: Varies*  3pc/bg (3-4oz) Filet  Nutrition: Low calorie, high 17g protein, and rich in Selenium, Vitamin A, Potassium, and Omega 3 Fatty Acids.    Suggested Preparations: Grilled, pan seared, pan roasted, steamed, sauté, and fried.     *We do not own the rights to these videos and are simply suggesting recipes using similar seafood products, please refer to our disclaimer for further information.