NEW! THREE CUP CHICKEN WITH SMASHED CUCUMBER SALAD

Serves 4, 30-40 Minute Meal, Gluten Free, Known as San Bei Ji, this simple and beloved Taiwanese classic packs in a ton of flavor with just a few ingredients. Though the folk recipe apparently calls for a cup each of soy sauce, Chinese rice wine, and sesame oil, ours takes a more nuanced approach, simmering tender pieces of boneless chicken thighs in a deeply savory sauce along with garlic, ginger, scallions, and fragrant basil, served over steamed jasmine rice along with a refreshing smashed cucumber salad.IN THE BOX:: Boneless Chicken Thighs, Three Cup Chicken Sauce, Jasmine Rice, Garlic, Ginger, Scallions, Chiles de Arbol, Basil, Cucumber, Smashed Cucumber Salad Dressing, Sesame OilPANTRY:: Neutral OilContains: Soy, Sesame ____________________________________________________________ Featured Local Producers:Osprey Hill FarmHedlin FarmWild Mountain FarmGrowing GardensSpring Time Farm*Due to the nature of sourcing from local farmers and producers, the featured producers in our meal ki