SHRIMP CAKE SALAD BOWLS WITH LEMON AIOLI

Serves 4, 30 Minute Meal, Gluten Free, Dairy Free, Tender, gluten-free cakes made with briny shrimp, diced bell pepper, celery, and spices, pan-fried and served over a hearty salad of lettuce, cabbage, carrots, and drizzled with a garlicky, creamy lemon aioli.IN THE BOX:: Shrimp, Lemon, Red Bell Pepper, Celery, Scallion, Parsley, Lettuce, Red Cabbage, Carrots, Shrimp Cake Spice Blend, Lemon AioliPANTRY:: Egg, Dijon Mustard, Chee or Neutral OilContains: Almond, Egg in Pantry------------------------------------------------------Featured Local Producers:Hedlin FarmWild Mountain FarmSpring Time Farm *Due to the nature of sourcing from local farmers and producers, the featured producers in our meal kits may vary based on availability and seasonal factors. We remain committed to providing you with the highest quality, locally sourced ingredients, and will substitute with other trusted local producers as needed.__________________________________________________________ Our Standards For Every