HACCP Training And Development Of Your Company's Plan

Course Frequency Every 3 months. Once per quarter. Coursework Goal The purpose of this course is to create a hazard analysis plan that is specifically designed for your company’s wholesale coffee operations. Coursework Summary This course consists of 3, 3-Hour live, online webinars and a 4th 3-Hour live, online review of your company's HACCP Plan that we will have collaboratively developed. Once booked, we will create a mutually agreeable schedule for the webinars. By the end of this course you will: Receive a Preventive Controls Qualified Individual (PCQI) Proof Of Training credential. (required by FSMA Federal Regulation) Receive a HACCP Awareness Proof Of Training credential (required by all members of a HACCP Team). Develop a Hazard Analysis Plan for your company that complies with FDA Regulation and US law. A HACCP Plan is a legal requirement for a coffee roasting company with wholesale clients. Link To The Statute Target Audience Plant Operations & Executive Management of