CVA For Cuppers LIVE IN QUITO ECUADOR

Class Size Limited To 4 Attendees For Maximum Hands On Training 10 through 12 May 2023, at Botanica Laboratorio de Cafe - Quito, Ecuador We will be teaching this class in English and in Spanish. Course Overview The Academy of Coffee Excellence's Roaster Level 2 - SCA Intermediate & Profile Development Skills is a 3-day, plus assigned pre-course work, roaster training course that adds significantly to the scope of, and requirements for, the SCA Intermediate Certificate. The Roaster Level 2 Course establishes the craft of roasting with 3 days of in-depth coursework and skills practice in the areas of coffee analysis and evaluation via cupping, sample roasting, production roasting and moving a sample roast to a production roast profile. You will practice and build the skills of Cupping 2 different sets of sample roasts and selecting a coffee that is consistent with who you are as a roaster  Roasting a minimum of 4 sample roasts Roasting a minimum of 10 small batch production roasts C