WHC Dried Yeast | Voss Kveik (11 g | 0.336 oz)

Brew Bold Beers with Vibrant Orange and Citrus Aromas! WHC Voss Kveik Yeast is a thermotolerant strain isolated from the Voss region in Norway, perfect for high-temperature fermentation. Designed for modern and traditional brewing styles, it produces bright orange and citrus esters that complement a wide range of beer styles. With its ability to ferment at temperatures up to 40°C (104°F), this yeast accelerates fermentation and develops a robust ester profile without compromising quality. Ideal for high-gravity brewing, this yeast supports ABV levels up to 14%, making it suitable for everything from Double IPAs to Imperial Stouts. Key Features Citrus-Forward Profile: Produces orange and citrus esters, enhancing the flavor of hop-forward and malt-forward beers alike. Thermotolerant Fermentation: Ferments at temperatures from 30–40°C (86–104°F) for faster production and unique ester development. High ABV Tolerance: Supports up to 14% ABV, perfect for strong ales and high-gravity beer