WHC Dried Yeast | Sweet Release Thiolised Session (11 g | 0.336 oz)

Amplify Aromas with Thiol-Releasing Technology and Mango-Forward Flavor! WHC Sweet Release Yeast is a groundbreaking maltotriose-negative strain engineered to unlock bound thiols and deliver powerful tropical aromas. Perfect for crafting IPAs, NEIPAs, and session ales, this yeast enhances the fruity, mango-forward ester profile while maintaining a sweeter body and low ABV. Its high biotransformation capacity makes it a versatile choice for brewers looking to maximize flavor while reducing hop usage. With the ability to amplify thiol release, this strain transforms your brew into an aromatic masterpiece, elevating notes of mango, guava, passionfruit, and white wine. Whether you're experimenting with mash hopping, whirlpool additions, or thiol precursors like Phantasm, Sweet Release opens the door to a new realm of brewing possibilities. Key Features Thiol-Releasing Power: Unlocks bound thiols in hops and malt, enhancing tropical and fruity aromas. Mango-Forward Profile: Produces bold