WHC Dried Yeast | Saturated Ale/PA (11 g | 0.336 oz)

Perfect NEIPAs with Tropical Fruit Aromas and Stable Haze! WHC Saturated Yeast is a top-cropping, English-origin strain designed to craft hop-forward, hazy beers with exceptional tropical fruit ester profiles. Ideal for NEIPAs, this yeast excels in inducing biotransformation, enhancing hop character and aroma. Its medium-high flocculation ensures good haze stability, making it the go-to choice for brewers aiming to produce juicy, hazy ales with depth and balance. With a clean fermentation and reliable performance, Saturated Yeast is also versatile enough for a range of beer styles, including Stouts, Pale Ales, and West Coast IPAs. Key Features Tropical Fruit Aromas: Produces vibrant esters for juicy NEIPAs and hop-forward beers. Biotransformation Specialist: Enhances hop flavors and aroma through active interaction with hops. Good Haze Stability: Perfect for maintaining the signature haze in NEIPAs. Versatile Brewing: Suitable for NEIPAs, Imperial Stouts, Brown Ales, and West Coas