Potassium Sorbate (5.5 g | 0.19 oz)

Secure Your Winemaking Craft with Potassium Sorbate Advanced Stabilization: Essential Potassium Sorbate for Home Vintners  Our 5.5 g (0.19 oz) pack of Potassium Sorbate, a product of Spain, is an indispensable preservative for the modern winemaker. This vital ingredient is specifically designed to inhibit yeast cell reproduction, thereby ensuring the stability of your wine, particularly when adding sweetness before bottling. It's a crucial component for those looking to prevent refermentation and maintain their wine's desired taste and quality. Key Features: Optimal Dosage: 5.5 g (0.19 oz) packet ensures precise use for small-batch winemaking. Yeast Control: Effectively prevents yeast cells from reproducing, securing the wine's stability. Refermentation Prevention: Essential when sweetening wine pre-bottling to avert any further fermentation. Targeted Enzyme Action: Acts on specific enzymes to halt sugar assimilation post-fermentation. Combined Preservation: Best used in conjunc