The Best Ever Bread Book : From Farm to Flour Mill, Recipes from Around the World

Pages: 64, Specialty: Cookery, Publisher: DK Publishing, Publication Year: 2021, Cover: Hardback, Dimensions: 221x282x10mm Invite your young baker into the kitchen and let them discover the joys of baking bread! From the humble loaf and classic baguette to fancy focaccia and perfect pretzels, learn how to master the basics of breadmaking! With 20 sensational bread recipes from around the world, you'll be ready to impress your friends and family with your new skill. See the story of bread come to life in this baking book for children. Inside, you'll find: - Step-by-step recipes for more than 20 types of bread from around the world combined with technical spreads - Suitable baking recipes for children aged 5-9 years, assisted by parents/carers - Recipes are enhanced by spreads about the science of breadmaking - ed