Keemun Aromatic Snail, Organic China Gong Fu Black Tea

The newest type of Keemun black tea was invented only ten years ago by combining the traditional production methods of Keemun tea and that of Green Snail Spring (Pi Luo Chun, another famous tea listed among Chinese top ten famous teas). Keemun Aromatic Snail Tea is made of only whole leaf buds of the first flush of tea harvested before Qing Ming (early April.) It is noted for a smoother and more delicate flavor than traditional Keemun Hao Ya A while maintaining the typical Keemun Fragrance.  The unique aroma of Keemun tea is said to rival any of the Darjeelings and Ceylon teas. A tantalizing blend of fruit, honey and floral notes, the Keemun aroma is a charming experience. The taste, often described by foreigners as "China sweetness", is well balanced and distinctive. Our Keemun Aromatic Snail  brews up a little lighter than the average Keemun, imparting a solid amber color ringed with faint crimson. The brewed leaf proves to be all young buds with one or two small leaves, very consist