Decaf Medium W.S.

Tastes like — Cream, Honey, Milk Chocolate, Vanilla This coffee will impress even the most discerning coffee connoisseur. The decaffeinating process of the Peru turns decaf on its head! The beans even look different. No longer are they dry and cracked, but instead they have a glossy sheen that comes from the natural sugars being exposed. This decaffeinating process avoids disrupting the bean’s cellular structure and enhances the sweetness of the final cup. Due to the fermented molasses from the sugar cane, this process creates beans with a pleasant and sweet flavor.