
White Labs Yeast - (V) 709 Sake #9 Yeast
$9.49
{{option.name}}:
{{selected_options[option.position]}}
{{value_obj.value}}
For use in rice-based fermentations. Traditional strain used in Ginjo-shu production because of the yeast’s development of high fragrance components. Also a fairly strong fermenter, but producing a foamless fermentation. NOTE: This strain is now only available periodically as White Labs has moved it into their Vault strains. Email to check availability.
Show More
Show Less