White Labs Yeast - (V) 072 French Ale

Clean strain that complements malt flavor. Low to moderate esters, when fermentation temperature is below 70°F.  Moderate plus ester character over 70°F.  Low diacetyl production. Good yeast strain for Biere de Garde, blond, amber, brown ales, and specialty beers. Attenuation:  68.00-75.00 Flocculation:  Medium to High Alcohol Tolerance:  Medium (5 - 10%) Optimum Fermentation Temperature:  63.00-73.00   NOTE: This strain is now only available periodically as White Labs has moved it into their Vault strains. Email to check availability.