New England Cheesemaking - Mascarpone Kit

This mascarpone cheese making kit is perfect for beginner cheese makers. Everyone loves how easy this kit is, simply add cream, tartaric acid, drain and enjoy fresh mascarpone in your own kitchen. Make up to 24, one pound batches, of rich and creamy homemade mascarpone with this kit. Details Contains 3 oz Tartaric acid 1 oz Calcium chloride Dairy thermometer 1 yd Butter muslin Recipe booklet Features Make up to thrity 1 lb batches of mascarpone Easy to use Additional recipes included for using cheese StorageCalcium chloride and tartaric acid should be stored, tightly sealed, in a cool location away from direct sunlight.