White Labs Yeast - 351 Bavarian Weizen
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White Labs Yeast - 351 Bavarian Weizen

$16.95
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Former Yeast Lab W51 yeast strain, acquired from Dan McConnell. The description originally used by Yeast Lab still fits: "This strain produces a classic German-style wheat beer, with moderately high, spicy, phenolic overtones reminiscent of cloves." Reviews Feedback and experiences from previous customers.  “WLP351” By: Joseph Dutra | Date: Feb., 23rd 2014 | Beer(s) Brewed:German Weizen   I just made a 12 gal German Weizen with 10 lb white wheat/10 lb pilsner and SG 1.054, mashed at 152 with a single Mittelfrue hop addition at 75 minutes (90 minute boil). Grew one vial of WLP351 in a 1L 1.040 Bavarian Wheat starter for 24 hrs @ 68deg w stir plate, pitched into 2.5L Bavarian Wheat media (1.040) for another 18 hours (total volume 3.5L). Poured off 3 L media from flask and pitched 500ml settled yeast at 59 degrees...let rise to 62 overnight. More flocculant than WLP300 but still leaving some yeast in suspension. Airlock bubbling within 2 hours of pitching at 62 degrees! B

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