Spicy Mayan Elixir

A spicy spin on a Mexican hot chocolate that helps ignite your inner “Agni,” also known as your digestive fire. The combination of ginger and cayenne pepper increases the production of digestive fluid, sends enzymes to the stomach to aid in digestion, and provides extra protection to the stomach against infections. Traditionally Mayans would drink cacao with hot chilis to heighten the medicinal effect.   Tasting Notes Experience the lively blend of Ecuadorian cacao with a spicy kick from cayenne and a touch of sweet Madagascar vanilla. A tasty tribute to Mayan tradition in every sip.   Full Ingredients Ecuadorian Cacao Cayennne Sea salt Ginger Madadascar vanilla Cinnnamon