Chinese Technique: An Illustrated Guide To The Fundamental Techniques Of Chinese Cooking
$24.95
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Chinese Cookery. This book is the first truly comprehensive book that illustrates, step-by-step, the art and skills of Chinese cooking. Ken Hom is one of the best-known Chinese cooking schoolteachers on the West Coast. He is a highly respected instructor with an international following. An illustrated guide to the fundamental techniques of Chinese cooking. (345 Pgs.)
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