100% Hawai`i Grown & Made Brewing Chocolate

This mix of finely crushed  cocoa nibs and shells can be brewed like coffee or used a as a dry rub. Add a spoonful to loose-leaf tea blends and coffee grouns. When used in brewing beer, it lends a rich taste--great for IPAs, stouts and porters. Use for: --a delicious chocolate drink brewed in any regular brewing device (french press, coffee maker etc) --to add a rich taste to your IPA beer batches --to add a savory-rich taste rubbed into your meat and poultry marinades. Made for 21 Degrees Estate by award-winning O`ahu chocolate maker, Manoa, from  100%  high flavor profile Hawai`i grown cacao.   About: This mix of crushed cacao beans brews like coffee. Create a nutritious, herbal hot chocolate or mix with coffee and loose leaf teas.  Directions: Steep 2 Tbsp per cup in hot water using an infuser, coffee maker or French press. Steep more 2 Tbsp more for 2 minutes longer for a darker brew. Great served hot or iced. Add milk, cream, honey, sugar or cinnamon for extra flavor!  To brew bee