Ishtar red wine Aurum 2018

Our wine is fermented in static fermenters at controlled temperatures to retain the varietal aromatics. once complete “Aurum” is left for 7-10 days on skins to aide in the extraction of soft tannins & build wine structure. French oak has been used to ensure maximum fruit expression is retained in the final wine.“Aurum” is deep purple in color with Aromas of blackcurrant, blackberry, blueberry and mint on the nose. This wine is complex & well balanced and extends for a long round finish.