Traditional Wagyu Cast Iron

The most versatile pan you’ll ever own. Our Wagyu Cast Iron is polished smooth for perfect sears every time. It’s a cooking machine for hearty steaks, chops and salmon. Introduce a lid and it’s great for steaming, braising and simmering. From stovetop, to oven, to grill—even over the coals—the Wagyu Cast Iron is a trusted essential in our kitchen that you’ll pass down for generations. The bottom of the pan is hand-flattened and hit over 200 times using a traditional Japanese metal-working method, making your cooking experience that much more authentic.