Taos Hum Hot Sauces

Taos Hum Mild Roasted Ghost Hot Sauce: Our Least Hot. 100% fresh green peppers with a strong charred jalapeno character, flame roasted over an apple-wood fire...Classic New Mexico flavor and tradition in a bottle. Eat with eggs, with a spoon, on New Mexican food, chicken and fish. Ingredients: Apple Wood Fire Roasted Jalapeno and Green Cherry Peppers, Fresh Green Ghost, Green Habanero and Caribbean Peppers, Local White Wine Vinegar,  Natural Apple Cider Vinegar, Natural White Wine Vinegar, Salt. Taos Hum Red Ghost Pepper Hot Sauce: Our Third Hottest.  50% fire roasted, 50% fresh organic peppers. The unique blend of red peppers and the fire roast gives this hot sauce a creamy feel with unique flavors and depth...nothing like tabasco!  This pairs with absolutely everything!  Try it in a Bloody Mary, in marinades, soups and more! Flavor packed with a respectable heat!Ingredients: Fire Roasted Red Cherry Bombs, Fresh Red Bhut Jolokia (Ghost), Red Caribbean Habanero, local white wine vineg