Tamaya Blue Corn Mixes

Tamaya Blue Corn Mixes are a Native American Product made with Traditional Blue Corn. These wonderful mixes are from the Santa Anna Pueblo just north of Albuquerque, New Mexico. Tamaya Atole Blue Corn Mix: This roasted atole smells and tastes great. Atole is one of oldest traditional Pueblo foods of the Indian Nations. Atole is made by mixing this roasted meal with water or milk. Some add sugar, some add salt before heating, for a delicious and nutritious breakfast similar to cream of wheat or porridge. Additional ingredients can be added to these mixtures according to taste cinnamon, honey, raisins, sugar, salt or a little imagination can make a tasty and exciting traditional meal. Pueblo cooks prefer to use this roasted corn meal over unroasted cornmeal in their favorite recipes because of the richer flavor. 16 oz. bag. Tamaya Blue Corn Muffin Mix: A mix that couldn't be easier! Taking just 5 minutes (or less) to blend your fresh ingredients with the mix, and another 20 to 25 minutes